RIALINOX® Butcher Knife model MACELLO EMILIA 18 cm
Some variants of this product are currently unavailable in our warehouses. You can still purchase the product at a special price and receive it as soon as it becomes available again.
RIALINOX® Knife - MACELLO EMILIA Model - Beef/Pork Legs
Mod. 7 - 18 cm
Blade length: 18 cm
Blade height: 4.2 cm
(blade height refers to the measurement taken from where it exits the handle)
Available handle colors: Green - Black - Blue - Yellow
Packaging: 6 pcs.
Blade _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54/56 Rockwell degrees.
Handle _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - injection molded directly onto the blade.
All materials are suitable for contact with foodstuffs in accordance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89/109).
What is the RIALINOX® Knife – Macello Emilia Beef/Pork Mod. 7 cm 18 used for?
The 18 cm RIALINOX® Macello Emilia knife is the medium-length version for processing the limbs and lateral areas of medium and large cattle and pigs. The 18 cm blade with a height of 4.2 cm allows for wider strokes along the legs, flanks, and pelvic areas of beef and pork carcasses, speeding up the anatomical processing phase compared to Mod. 3 (16 cm). The AISI 420 martensitic steel with 54/56 HRC hardness ensures edge retention during the most intensive butchering sessions.
Ideal for:
- Processing legs and flanks of adult cattle and heavy pigs in slaughterhouses
- Anatomical cutting operations on medium and large carcasses
- Beef and pork slaughterhouses with industrial and semi-industrial production
- Operators who require greater coverage than the 16 cm size
Chosen by beef and pork slaughterhouse managers for the 18 cm RIALINOX® blade in Emilia style, which extends coverage on larger carcasses while maintaining cutting precision in limb operations on the slaughter line.
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