RIALINOX® FOOD Knife, Salato Largo model
Some variants of this product are currently unavailable in our warehouses. You can still purchase the product at a special price and receive it as soon as it becomes available again.
The RIALINOX® FOOD Salato Largo knife is the professional knife for cutting and portioning hard and semi-hard cheeses, whole cured meats, and large dairy products. The long blade—available in 32, 36, and 42 cm—ensures complete cuts in a single motion, reducing smudging and preserving the product's shape when cut.
- Portioning aged and semi-aged cheeses (Parmigiano, Grana, Pecorino)
- Slicing whole cured meats and large dairy products
- Cutting medium and large fruit and vegetable products
- Professional use in dairies, delicatessens, large retail counters, and markets
Blade _ 1.4116 Steel (DIN: X50CrMoV15), hardness 55±2 HRC — available in 32 cm (h. 6.2), 36 cm (h. 6.7), 42 cm (h. 6.4)
Handle _ Polypropylene — operating temperature up to 80–100° C — available colors: Black
Packaging _ 6 pcs
Product manufactured in compliance with Ministerial Decree 20 December 2007, n. 269 and subsequent amendments.
Indispensable in cheese and cured meat departments of large retailers, artisanal dairies, and specialized shops that require a professional and hygienic cutting knife.
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