RIALINOX® LUX T Boning Knife Straight Edge cm. 13
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RIALINOX® LUX T Knife - Straight-Spine Boning Model - ROUND Tip
Poultry - 13 cm
Blade length: 13 cm
Blade height: 2.6/2.3* cm
(blade height refers to the measurement taken from where it exits the handle)
* (blade height tapers after approximately 1 cm)
Handle colors available: Black - Yellow - Red - Blue
Packaging: 6 pcs.
Each RIAL knife has its own characteristics: shape, size, flexibility, color.
It is therefore designed and built specifically for its intended use.
Blade _ 1.4116 Steel (DIN: X50CrMoV15) - Stainless steel for knives - Rigid steel
tested according to Testing Certificate 3.1 as per EN 10204 standard.
Handle _ polypropylene - Operating temperature up to 80 - 100° C
What is the RIALINOX® LUX T – Straight-Spine Boning Knife 13 cm used for?
The RIALINOX® LUX T boning knife with a straight spine and 13 cm blade is designed for precise boning of small and medium-sized poultry: chicken, quail, and pigeon. The straight spine of the blade ensures linear and controlled cuts along the spine, breast, and flat surfaces of the carcass. The round tip ("T" designation), combined with the compact 13 cm blade, offers maximum maneuverability in tight areas, such as the hip joint and the connection between thighs and carcass.
Ideal for:
- Boning chicken breasts and thighs quickly and precisely
- Separating meat along the spine and breast with straight cuts
- Working on small poultry where blade compactness is essential
- Operations in poultry butchery, large-scale retail, and the food industry
Chosen by poultry butchery operators for the compactness of the 13 cm blade, which ensures control and precision even when working on small poultry.
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