RIALINOX® Butcher Knife, Wide, 23 cm
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RIALINOX® Knife - Wide Dissecting Model - Pork
Mod. 21B - 23 cm.
Blade length: 23 cm
Blade height: 8.7 cm
(blade height refers to the measurement taken from where the handle emerges)
Available handle colors: Green - Black
Packaging: 6 pcs.
Blade _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54/56 Rockwell degrees.
Handle _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.
All materials are suitable for food contact in accordance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89/109).
What is the RIALINOX® Knife – Wide Dissecting Pork Mod. 21B 23 cm used for?
The RIALINOX® 23 cm Wide knife is the widest blade in the DISSECTING range for pork: with an exceptional height of 8.7 cm, it can cut through even the largest muscle masses of pig carcasses and large quarters in a single pass. The blade's width eliminates the need for multiple passes and ensures a clean, uniform cut, which is essential in high-volume industrial production lines. The AISI 420 martensitic steel with 54/56 HRC hardness withstands the stresses of the most demanding cuts.
Ideal for:
- Dissecting pig half-carcasses in a single clean pass
- Dividing large pig quarters on high-volume production lines
- Industrial pig slaughterhouses where blade width increases operational speed
- Dissecting operations requiring maximum cutting surface
Chosen by production managers in industrial pig slaughterhouses for the RIALINOX® 23 cm wide blade, with a height of 8.7 cm, which minimizes the passes required to dissect the largest pig carcasses.
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