RIALLINOX® DIMEZZARE cleaver - Pigs and Cattle 28 cm

RIALLINOX® DIMEZZARE cleaver - Pigs and Cattle 28 cm

Lunghezza lama: 28 cm
SKU: 002D3009
RI.AL
€250,00
Unit price
€250,00
 

Some variants of this product are currently unavailable in our warehouses. You can still purchase the product at a special price and receive it as soon as it becomes available again.

 

RIALINOX® Cleaver - DIMEZZARE Model - Pigs and Cattle

Mod. 29 - cm. 28


Blade length: 28 cm

Handle length: 50 cm

Blade height: 20.0/15.0* cm

(blade height refers to the measurement taken from where it exits the handle)

* (blade height reduces after approx. 1 cm)

Weight: 3.2 kg


Available handle colors: Black


Packaging: 1 pc.

 

RIALINOX® cleavers are made with materials that ensure compliance with current regulations concerning objects intended for contact with food products (art. 16 of EC regulation 1935/2004 and art. 4, paragraph 5 of Presidential Decree 777/82).

Blade in martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 with hardness 54/56 Rockwell degrees.

Handle in non-toxic, non-deformable polyamide (nylon) PA6, resistant up to 180° C, die-cast directly onto the blade.

All materials are suitable for food contact in compliance with National regulations (Ministerial Decree 21.03.73 and subsequent amendments) and EEC Directive (89/109).

What is the RIALINOX® DIMEZZARE Model Cleaver for Pigs and Cattle (28 cm) used for?

The RIALINOX® Mod. 29 28 cm cleaver is the large-format version, designed for slaughterhouses with high production volumes and larger carcasses. Weighing 3.2 kg and featuring a 28 cm blade, it generates the necessary impact force for precise splitting of both pig and cattle half-carcasses in a single stroke. The blade height of 20.0 cm ensures a wide cutting surface, reducing the number of blows required to complete the operation.

Ideal for:

  • High-volume splitting of pig and cattle carcasses
  • Industrial slaughterhouses with intensive and continuous production
  • Large carcasses requiring greater impact force
  • Operators needing maximum efficiency in splitting half-carcasses

Chosen by slaughterhouse managers for the optimal combination of size and weight, in compliance with EC regulations on equipment in contact with food.

 

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