RIAL boning knife NARROW type 16 cm
RIAL boning knife NARROW type 16 cm
RIAL boning knife NARROW type 16 cm
RIAL boning knife NARROW type 16 cm

RIAL boning knife NARROW type 16 cm

Lunghezza lama: 16 cm
SKU: 001ROS07
RI.AL
€11,40
Unit price
€11,40
 

Some variants of this product are currently unavailable in our warehouses. You can still purchase the product at a special price and receive it as soon as it becomes available again.

 

RIAL Old Style Knife - NARROW Boning type

Mod. 3B - 16 cm


Blade length: 16 cm

Blade height: 3.1 cm

(blade height refers to the measurement taken from where it emerges from the handle)


Available handle colors: Blue - Black - Green - Yellow


Every RIAL knife has its own characteristics: shape, size, flexibility, color.
It is therefore designed and built specifically for its intended use.


Blade _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54/56 Rockwell degrees.


Handle _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - injection molded directly onto the blade.

All materials are suitable for contact with foodstuffs in compliance with national regulations (DM 21.03.73 and subsequent amendments) and the EEC Directive (89/109).

What is the RIAL Boning Knife – Narrow Type Mod. 3B 16 cm for?

The RIAL Old Style Narrow Type 16 cm knife is the reference tool for professional boning in artisanal butcher shops and small abattoirs. The narrow 16 cm blade, with a contained height of 3.1 cm, easily penetrates joint spaces and glides along the bone edge with precision, thanks to the solidity of AISI 420 martensitic steel. The 16 cm length ensures optimal control in passages around the spine, ribs, and joints of beef, pork, and game.

Ideal for:

  • Boning pork loins, ribs, and chops with precise straight cuts
  • Separating meat along the spine of beef and pork
  • Processing game and sheep/goat meat on medium-sized cuts
  • Artisanal butcher shops and mixed abattoirs with moderate production

Chosen by artisanal butchers for the reliability of the 16 cm narrow blade in the RIAL tradition, with AISI 420 martensitic steel at 54/56 HRC, ensuring edge retention during artisanal boning sessions.

 

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