RIALL "FRENCH" TYPE BUTCHER'S KNIFE, 20 cm

RIAL Old Style Knife - FRENCH BUTCHERY

Mod. 9 - 20 cm

Blade length: 20 cm

Blade height: 4.1 cm

(blade height refers to the measurement taken from where it exits the handle)

Available handle colors: Blue - Green

Each RIAL knife has its own characteristics: shape, size, flexibility, color.
It is therefore designed and built specifically for its intended use.

Blade _ Martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54/56 Rockwell degrees.

Handle _ Polyamide (nylon) PA6 - non-toxic, non-deformable - resistant up to 180° C - die-cast directly onto the blade.

All materials are suitable for contact with food in compliance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89/109).

What is the RIAL Knife – French Butchery Mod. 9 cm 20 used for?

The 20 cm RIAL Old Style French Butchery knife is the large size format for butchering adult cattle and heavy pigs using the French technique. The 20 cm blade with a height of 4.1 cm allows for long and continuous passes on large half-carcasses, reducing the number of movements in the anatomical processing phases of heavy beef carcasses. The geometry of Model 9 in French style maintains operational speed even in the larger size version.

Ideal for:

• Butchering adult cattle and heavy pigs with long and continuous cuts
• Operations on large half-carcasses with French style
• High-production slaughterhouses with large and heavy cattle
• Operators requiring the maximum length in the RIAL French Butchery range

Chosen by professional butchers for the 20 cm blade of the RIAL Mod. 9 in French style, the larger format version for tackling the most imposing beef carcasses with the operational speed typical of the French technique.