RIALINOX® Boning Knife, Curved Type, 12 cm
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RIALINOX® Knife - CURVED Boning Knife
Cattle / Pork / Poultry / Sheep and Goat Meat
Mod. 483 - 12 cm
Blade length: 12 cm
Blade height: 2.5 cm
(blade height refers to the measurement taken from where it exits the handle)
Available handle colours: Green - Black - Blue - Yellow
Pack size: 6 pcs.
Blade _ Martensitic stainless steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 - Hardness 54/56 Rockwell degrees.
Handle _ Polyamide (nylon) PA6 - non-toxic, dimensionally stable - resistant up to 180° C - injection-moulded directly onto the blade.
All materials are suitable for food contact in compliance with National regulations (DM 21.03.73 and subsequent amendments) and EEC Directive (89/109).
What is the RIALINOX® – Curved Boning Knife Mod. 483 12 cm for?
The 12 cm RIALINOX® Curved knife is the most agile tool for precision boning of poultry, sheep and goat meat, and small cuts of beef and pork with curved bone profiles. The 12 cm curved blade with a height of 2.5 cm adapts to the tightest contours of rib cages, hip joints, and small bone joints, where the blade's curvature reduces waste and increases precision. Ideal for more delicate tasks where total control over the action is essential.
Ideal for:
- Precision curved boning of small poultry (chicken, quail, pigeon)
- Separating meat around ribs and joints of sheep and goat meat
- Small cuts of beef and pork with complex bone profiles
- Specialized butchery for poultry and game requiring detailed work
Chosen by poultry and sheep/goat meat butchers for the compactness of the 12 cm RIALINOX® curved blade, the most manoeuvrable in the range for precision boning of small birds and game.
Scheda tecnica e documenti
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