RIALINOX® LUX S TOELETTARE - RIFILARE French style knife, 26 cm
RIALINOX® LUX S TOELETTARE - RIFILARE French style knife, 26 cm
RIALINOX® LUX S TOELETTARE - RIFILARE French style knife, 26 cm
RIALINOX® LUX S TOELETTARE - RIFILARE French style knife, 26 cm

RIALINOX® LUX S TOELETTARE - RIFILARE French style knife, 26 cm

Lunghezza lama: 26 cm
SKU: 001HBK2326S
RI.AL
€17,10
Unit price
€17,10
 

Some variants of this product are currently unavailable in our warehouses. You can still purchase the product at a special price and receive it as soon as it becomes available again.

 

RIALINOX® LUX S Knife - TRIMMING / BONING Model - French Type

Cattle / Pigs - 26 cm


Blade length: 26 cm

Blade height: 4.6 cm

(blade height refers to the measurement taken from the handle's exit point)


Available handle colors: Black - Yellow - Red - Blue


Packaging: 6 pcs.


Each RIAL knife has its own characteristics: shape, size, flexibility, color.
It is therefore designed and manufactured specifically for its intended use.


Blade _ Steel 1.4116 (DIN: X50CrMoV15) - Stainless steel for knives - Rigid steel
tested according to Test Certificate 3.1 as per EN 10204.


Handle _ polypropylene - Operating temperature up to 80 - 100° C

What is the RIALINOX® LUX S – Trimming/Boning French type 26 cm knife used for?

The 26 cm RIALINOX® LUX S Trimming/Boning French type knife is the preferred choice of bovine butchery professionals for high-volume trimming. With a blade height of 4.6 cm and a length of 26 cm, each pass removes a wider strip of fat and connective tissue compared to shorter sizes, optimizing processing times on whole carcasses and half-carcasses. The rigidity of the blade, guaranteed by 1.4116 steel, maintains a sharp edge even after prolonged work sessions.

Ideal for:

  • High-volume trimming of whole bovine carcasses and half-carcasses
  • Finishing large surfaces of pork hams and shoulders for the large-scale retail market
  • Rapid and uniform removal of fat and connective tissue on large anatomical parts
  • Industrial slaughterhouses with high-productivity processing lines

Chosen by production managers in industrial bovine and pig slaughterhouses for the combination of 26 cm length and 4.6 cm blade height, which maximizes the trimming surface per pass and reduces trimming times per carcass.

 

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