RIAL

Marverti-Righi®, owner of the RI.AL® brands, offers and distributes various lines of professional cutlery for operations performed during meat industry production processes. Each category has specific characteristics suitable for the following phases: BUTCHERING / SECTIONING / TRIMMING / DEBONING.

Continuous field research has allowed us to significantly improve the hygienic aspect of both the blades (avoiding chrome migration) and the handles. Furthermore, all our handles are ergonomic and non-slip to improve safety. For boning blades, a rounded tip modification is available.

Every RIAL knife has its own characteristics: shape, size, flexibility, color. It is therefore designed and built specifically for its intended use.

Blade _ martensitic steel AISI 420 N.1.4034 X46Cr13 and N.1.4419 X38CrMo14 with hardness 54/56 Rockwell degrees

Handle _ non-toxic, non-deformable polyamide (nylon) PA6, resistant up to 180° C, die-cast directly onto the blade.

All materials are suitable for contact with food in compliance with National legislation (DM 21.03.73 and subsequent amendments) and EEC Directive (89/109).